Cocoa Liquor

Cocoa Liquor is a pure, unsweetened cocoa ingredient produced by grinding roasted cocoa nibs into a smooth, rich paste. Despite its name, it contains no alcohol. It is the essential base material used in the production of dark, milk, and white chocolate, as well as a wide range of confectionery, bakery, and dessert products. Cocoa Liquor delivers an intense chocolate flavor, natural cocoa aroma, and a smooth texture, making it an ideal ingredient for food manufacturers and chocolatiers. It is valued for its high cocoa butter content and consistent quality, ensuring excellent performance in various food applications.

Specifications:

• Product Name: Cocoa Liquor
• Appearance: Smooth Solid or Semi-Liquid Mass
• Color: Dark Brown
• Flavor: Rich, Intense Cocoa Flavor
• Aroma: Natural Cocoa Aroma
• Ingredients: 100% Cocoa Nibs
• Processing: Roasted and Ground
• Fat Content: Typically 50–56%
• Moisture: Low
• Texture: Smooth and Uniform
• Solubility: Suitable for Chocolate and Food Processing
• Application: Chocolate Manufacturing, Confectionery, Bakery Products, Desserts, Ice Cream, Beverages, and Food Processing
• Shelf Life: Up to 24 Months When Stored Properly
• Storage: Store in a Cool, Dry Place Away from Direct Sunlight and Strong Odors
• Packaging: Available in Blocks, Chunks, or Bulk Packaging