Cocoa Butter

Cocoa Butter is a premium-quality, natural vegetable fat extracted from cocoa beans. It is widely valued for its smooth texture, mild chocolate aroma, and excellent moisturizing properties. With its rich emollient characteristics, Cocoa Butter is commonly used in skincare, cosmetic, personal care, soap making, and pharmaceutical formulations. It melts easily at body temperature, allowing deep hydration while helping to soften and nourish the skin. Its stable composition and long shelf life also make it a preferred ingredient for various industrial and cosmetic applications.

Specifications:

• Product Name: Cocoa Butter
• Appearance: Solid Butter
• Color: Pale Yellow to Cream
• Odor: Mild Characteristic Cocoa Aroma
• Purity: High Quality
• Texture: Smooth and Creamy
• Form: Solid
• Solubility: Insoluble in Water
• Melting Point: Approximately 34–38°C
• Moisture Content: Low
• Shelf Life: 24 Months (When Stored Properly)
• Storage: Store in a Cool, Dry Place Away from Direct Sunlight
• Applications: Skincare Products, Cosmetics, Lip Balms, Body Butters, Creams, Lotions, Soaps, Hair Care Products, and Pharmaceutical Formulations
• Packaging: Available in Multiple Packaging Options