Frozen Pork Fat

Frozen Pork Fat is a premium-quality raw ingredient carefully processed to preserve its natural texture, freshness, and rich flavor. It is widely used in the food processing industry for producing sausages, meat products, rendered lard, and various traditional recipes. The product is hygienically handled, rapidly frozen, and securely packed to maintain its quality throughout storage and transportation. With its consistent fat content and clean appearance, it is suitable for commercial food manufacturers, wholesalers, distributors, and catering businesses.

Specifications:

• Product Name: Frozen Pork Fat
• Type: Raw Pork Fat
• Color: White to Creamy White
• Texture: Firm and Fresh
• Flavor: Natural Pork Flavor
• Odor: Fresh and Free from Off-Odors
• Processing: Cleaned, Trimmed, and Frozen
• Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
• Storage Temperature: Keep at -18°C or Below
• Shelf Life: Up to 24 Months Under Recommended Storage Conditions
• Packaging: Available in Standard Export Packaging or Customized Packaging
• Moisture: Natural Moisture Content
• Foreign Matter: None
• Usage: Sausage Production, Meat Processing, Lard Manufacturing, Pet Food Production, and Food Processing Applications
• Quality: Carefully Selected and Hygienically Processed