Butter
Butter is a primary high-value commodity in the 2026 global dairy market, which is projected to reach approximately $78.50 billion this year. As a fundamental fat source for the industrial bakery, confectionery, and high-end foodservice sectors, butter is currently experiencing a “transformative shift” driven by a 2026 resurgence in traditional dairy fat adoption. Our wholesale program offers premium, federally inspected butter—available in salted and unsalted configurations—standardized to a minimum 80%–82% milkfat content in accordance with Codex Alimentarius (CXS 279-1971) standards. This ensures the precise emulsification properties and rich flavor profile required for high-speed lamination in pastry production and gourmet food manufacturing.
Butter is a rich, creamy dairy product made from fresh milk or cream. It is widely used in cooking, baking, and as a flavorful spread for bread, toast, and other foods. With its smooth texture and natural taste, butter enhances the flavor and aroma of a wide variety of sweet and savory recipes. It melts evenly, making it an excellent choice for frying, sautéing, and preparing sauces, pastries, cakes, cookies, and desserts. Carefully processed to maintain freshness and quality, butter is a versatile kitchen essential suitable for both everyday meals and special occasions.
Specifications:
- Product Type: Butter
- Texture: Smooth and Creamy
- Color: Natural Light Yellow
- Flavor: Rich and Creamy
- Ingredient: Fresh Milk Cream
- Form: Solid
- Processing: Churned Dairy Butter
- Shelf Life: Long Lasting When Stored Properly
- Storage: Keep Refrigerated
- Packaging: Hygienically Sealed
- Usage: Cooking, Baking, Frying, Spreading, and Desserts
- Suitable For: Home and Commercial Kitchens
MAECENAS IACULIS
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