Beef Trimmings (80/20 – 90/10)
Beef Trimmings are the fundamental raw material for the global ground beef and processed meat industries, offering essential fat-to-lean ratios for industrial-scale manufacturing. In the B2B sector, consistency is the primary metric of quality; our wholesale program focuses on delivering standardized 80/20 and 90/10 chemical lean (CL) profiles. These trimmings are harvested during the fabrication of primals in USDA-inspected facilities, providing a reliable stream of high-quality protein and fat that serves as the backbone for burger patty production, sausage formulations, and retail ground beef programs. By maintaining strict control over the lean-to-fat variance, we ensure that your production lines achieve predictable yields and optimal binding properties.
Beef Trimmings (80/20 – 90/10) are premium-quality beef cuts carefully trimmed to provide consistent lean-to-fat ratios for a wide range of food processing and culinary applications. Available in 80/20 and 90/10 blends, these trimmings are ideal for producing ground beef, burgers, sausages, meatballs, kebabs, meat sauces, and other processed meat products. The balanced composition ensures excellent flavor, texture, and moisture retention while delivering reliable performance during cooking and processing.
Specifications:
- Product Name: Beef Trimmings (80/20 – 90/10)
- Meat Type: Beef
- Fat Ratio: 80/20 or 90/10
- Color: Natural bright red with creamy white fat
- Texture: Fresh, firm, and well-trimmed
- Flavor: Rich, natural beef flavor
- Processing: Hygienically trimmed and processed
- Packaging: Vacuum packed or bulk packed
- Storage Temperature: Keep frozen at -18°C or below
- Shelf Life: Up to 24 months when stored under recommended frozen conditions
- Moisture Retention: Excellent for grinding and further processing
- Applications: Ground beef, burgers, sausages, meatballs, kebabs, meat sauces, ready meals, and other processed meat products
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